Front line interactions with patrons of the bar. Customer service, teamwork, work ethic, and attention to detail are hallmarks of our bartending staff. Maintain restaurant cleanliness and organization while executing products at the highest level. Ability to work evenings and weekends is a must, however scheduling can be flexible. Prior restaurant experience is required for serious consideration and previous bartending experience is a bonus.

Assists the General Manager in overall operation of the restaurant. The Bar Lead is responsible for helping direct daily operations and ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, restaurant cleanliness and organization, inventory management, training and development of team members, and ensuring that the highest quality products and services are being offered to each guest. If applying for Lead, please note we strongly prefer to promote from within and you may be considered for a related non-Lead position, but the ambition is noted.

Preparation and mixing of all product batches in advance. Very self-sufficient position which requires the ability to multitask as well as having self-accountability. Maintain a clean and efficient working environment. Must be available to work weekends with more off-peak hours than traditional bar rolls. Prior restaurant experience is preferred for serious consideration.

Oversees kitchen operations which include, but are not limited to: preparations and mixing of all batches of product, product ordering, inventory management, recipe / checklist maintenance, training, and kitchen systems development. If applying for Lead, please note we strongly prefer to promote from within and you may be considered for a related non-Lead position, but the ambition is noted.

Work to assist other employees with their daily responsibilities and help ensure that company goals are met. Additionally, Shift Leads have an important role in providing top-notch customer service, exemplifying proper procedures and high-level execution to others on the team. Shift Leads should ensure a positive experience through training, general oversight of operations while working, and making sure company standards are always met. If applying for Lead, please note we strongly prefer to promote from within and you may be considered for a related non-Lead position, but the ambition is noted.

Lead the overall operation of the bar. The General Manager is responsible for directing daily operations and ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, store cleanliness and organization, inventory management, team management, hiring / onboarding / training of team members, and ensuring that the highest quality products and services are being offered to each guest. If applying for Lead, please note we strongly prefer to promote from within and you may be considered for a related non-Lead position, but the ambition is noted.